Contractual arrangements and food quality certifications in the Mexican avocado industry

Understanding the Contractual Arrangements in the Mango Value Chain

This paper identifies factors affecting design and management of contract arrangements in mango value chain using data from survey of 83 contractors involved in mango production and marketing in Uttar Pradesh, India. Contract partners’ responses on various aspects of contractual arrangements such as contract structure and negotiation process were recorded with the help of a structured questionn...

Quality Management Software in the Food Industry

In the food industry, quality management has become crucial to companies responsible for ensuring that the safety of products complies with the strict government regulations and/or copes with the increasing customer demand for new products and shorter product development cycles, whilst simultaneously having to protect their brands from food scandals or other adverse situations. In this paper we...

Food or Fuel: Globalization, BioFuel, and Sovereign Food Security in the Mexican Maize Industry

This paper analyzes the effects of globalized capitalism and internal economic culture shifts from small-scale farming-oriented to large-scale export-oriented farming have had on production and consumption in the Mexican maize (corn) industry, paying particular attention to how this shift has left local populations vulnerable to food scarcity and insecurity resulting from global corn market shi...

Interlocal Contractual Arrangements in the Provision of Public Safety

the investigation of the relationship between type a and type b personalities and quality of translation

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